• Login
  • Contact Support
  • Sales: 1.800.247.8514
  • Solutions
    • trainingGrid® LMSSimplify your employee training with our cloud-based LMS.
      • Content LibraryBrowse ready-made training built to help employees succeed.
    • Gears to Your Career™Help employees build their career with your company.
      • Custom ContentDesign brand-specific learning experiences for employees.
  • Marketplace
  • Resources
    • RTO® BlogWe regularly provide resources designed to help you succeed.
      • Release NotesLearn more about the latest trainingGrid®​ updates.
    • Culture of ConvenienceOur podcast helps leaders build a culture of convenience.
      • Contact SupportNeed help? Our support team is happy to assist you.
  • About Us
    • Who We AreLearn more about who we are and why we do what we do.
      • Contact UsWant to get in touch? We’d love to hear from you.
    • What People Are SayingSee how companies transformed their workforce using RTO®.
      • CareersHelp shape the future of training by joining our team.
  • Our Brands
    • trainingGrid® LMSSimplify your employee training with our cloud-based LMS.
      • Culture of ConvenienceOur podcast helps leaders build a culture of convenience.
    • MotionGlass Studios®We help you tell your story and share your message through video.
Schedule a Call
How to Prevent Underage Alcohol Sales in Your Restaurant

How to Prevent Underage Alcohol Sales in Your Restaurant

by Service That Sells | Sep 20, 2022 | Management, Operations, Training

Underage drinking is a serious problem in the United States. Excessive alcohol consumption is one of the leading causes of preventable deaths, and teenagers are especially at risk. If your restaurant serves alcohol, you and your servers have a responsibility to...
Top 10 Best Practices for Responsible Alcohol Sales

Top 10 Best Practices for Responsible Alcohol Sales

by Service That Sells | Dec 30, 2020 | Management, Service & Sales, Training

It’s no secret that full-service restaurants rely on alcohol sales to make a profit. Recent changes to state laws have allowed many operations to sell alcohol as part of take-out and delivery orders. No matter how you’re serving alcohol to your guests, follow these 10...
Is Your Staff Prepared to Serve Alcohol Responsibly?

Is Your Staff Prepared to Serve Alcohol Responsibly?

by Service That Sells | Oct 22, 2020 | Management, Training

For full-service restaurant owners, alcohol sales are critical to a restaurant’s profitability. With profit margins generally higher for alcohol than food, selling and upselling beer, wine, and liquor can make or break a restaurant’s success. But with great profit,...
Responsible Alcohol Sales – Are Your Employees Doing It Right?

Responsible Alcohol Sales – Are Your Employees Doing It Right?

by Service That Sells | Jun 13, 2017 | Training

Alcohol sales in a restaurant is a delicate balancing act. On the one hand, operators need the revenue generated from alcohol sales. On the other hand, restaurant employees must serve alcohol responsibly. That can be a tall order, and one that comes with particularly...

Follow Us!

Follow Us on FacebookFollow Us on Google+Follow Us on TwitterFollow Us on LinkedIn

Need Help?

Contact Support

Subscribe to Restaurant Articles

Strive to be the best restaurant leader you can be! Sign up and receive weekly updates from our article knowledge base.

Subscribe

Contact Us

Sales

1.800.247.8514
Email Sales

Technical Support

1.800.786.9545
Contact Tech Support

Billing

1.800.247.8514
Email Billing

About RTO®

  • Who We Are
  • Careers
Ready Training Online

1595 S. Mount Joy Street
Suite 100
Elizabethtown, PA 17022

Our Brands

  • trainingGrid®​
  • Culture of Convenience
  • MotionGlass Studios

Join the Conversation

  • Follow
  • Follow
  • Follow

© 2023 Ready Training, Inc. All Rights Reserved | Privacy Policy | IT Toolbox