by Service That Sells | Jun 4, 2020 | Management, Training
As many restaurants re-open or prepare to re-open, expanded use of patio dining is part of many plans. In addition to the myriad of health and public safety guidelines you must follow, keep in mind this tried-and-true checklist to help you prepare for serving guests...
by Service That Sells | Mar 31, 2018 | Marketing
The change in seasons is the perfect time to make sure the outside of your restaurant is doing a good job of inviting people in. Take a look at these restaurant marketing tips for spring: Outdoor Signage: Do It Right Follow these tips to get the biggest bang for your...
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