restaurant menu pricing Archives - Service that Sells!

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Secret to Restaurant Menu Pricing

by Service That Sells | Feb 29, 2016 | Marketing

While many managers simply use the retail approach to pricing – take the cost of the item and divide it by your target food cost percentage to arrive at the selling price (i.e. ingredients costs of $2.50 / food cost target of 35 percent = menu price of $7.19), this...