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Safety Is No Accident: 7 Safety Training Topics for Your Restaurant

Safety Is No Accident: 7 Safety Training Topics for Your Restaurant

by Service That Sells | Apr 5, 2022 | Management, Training

Providing a safe working environment is especially important in the restaurant business where accidents of all kinds are just waiting to happen. The well-being of your employees should be your main concern, but the impact of an on-the-job accident goes far beyond the...
Top 10 Best Practices for Responsible Alcohol Sales

Top 10 Best Practices for Responsible Alcohol Sales

by Service That Sells | Dec 30, 2020 | Management, Service & Sales, Training

It’s no secret that full-service restaurants rely on alcohol sales to make a profit. Recent changes to state laws have allowed many operations to sell alcohol as part of take-out and delivery orders. No matter how you’re serving alcohol to your guests, follow these 10...
Is Your Staff Prepared to Serve Alcohol Responsibly?

Is Your Staff Prepared to Serve Alcohol Responsibly?

by Service That Sells | Oct 22, 2020 | Management, Training

For full-service restaurant owners, alcohol sales are critical to a restaurant’s profitability. With profit margins generally higher for alcohol than food, selling and upselling beer, wine, and liquor can make or break a restaurant’s success. But with great profit,...

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