by Service That Sells | Mar 29, 2021 | Management
Teamwork, simply stated, is less me and more we. Each member has a different role on the team. The strengths – and weaknesses – of each team member are unique, but they are all working toward the same goal. Individual efforts contribute to the team’s success, but the...
by Service That Sells | Sep 5, 2019 | Training
“If only we could act more like a team.” It’s a common mantra of restaurant operators. But saying it and making it happen are on opposite banks of the river. And if your staff still isn’t working together effectively, you have a bit of paddling to do....
by Service That Sells | Jul 11, 2019 | Management
Take some simple steps to improve teamwork in your restaurant. Restaurant team members who know each other—and have even discovered some common ground—work better together, helping each other with tasks and creating a more enjoyable environment for everyone,...
by Service That Sells | Apr 4, 2012 | Human Resources
In a restaurant environment — and most any work environment — work roles will change when teams begin to form. As the restaurant manager, it’s your job to begin preparing for the inevitable resistance. It will start with the familiar complaint:...
by Service That Sells | Dec 3, 2011 | Human Resources
During the holiday season, we’re so busy making sure our customers are feeling the love, our employees are often left out. And that’s okay. Employees you want to keep want to be busy… they want to earn more tips, make the shift fly by and maybe get some overtime....
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