by Service That Sells | Dec 16, 2018 | Management
If your situation is like most restaurant managers, your staff list might look like a multi-generational family tree. It’s common for operations in the hospitality industry to employ people of all different ages and generations. From the teenager who is trying...
by Service That Sells | Dec 11, 2018 | Management
After previously taking a look at our most popular restaurant articles and most asked about training modules from 2018, we today turn our attention to social media. Check out the restaurant social posts below and make sure to follow our main pages on Facebook...
by Service That Sells | Dec 4, 2018 | Management
No train? No gain! Here at Ready Training Online, we develop online restaurant training programs that increase sales, improve service, and support teamwork. Check out our top five most popular restaurant training topics below. Teaching Servers to Sell Many restaurant...
by Service That Sells | Nov 27, 2018 | Management
Check out the Service That Sells! articles our readers we’re most interested in throughout 2018. How to Work the Room for Restaurant Managers Do you manage the floor, or do you work the room? Do you ask, “Is everything okay?” or do you expect more than just “okay”...
by Service That Sells | Nov 25, 2018 | Management
Restaurant staffing is a challenge for almost all managers, and that challenge goes far beyond just finding people to cover today’s shift. For any business to grow in the long-term, it needs to fill a continuing cycle of leadership positions. Most restaurant managers...
by Service That Sells | Nov 18, 2018 | Management, Training
Getting buy-in on a restaurant training program is crucial. First, you as the manager need to completely understand the training program’s objectives. That’s the easy part. Even more critical is to have your management staff and front-line employees...
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