Restaurant Management Tip – Take a Lap


Few actions can place you in a positive light better than leaving on a positive note at the end of each working day. As you depart for the day, take a lap around your entire restaurant, shaking hands and thanking employees, by name, for the good efforts and support.

Keep it light and sincere, mentioning noteworthy performances. It’s crucial to leave your followers with the knowledge that you appreciate what they do. Citing specific examples demonstrates your awareness and ability to recognize desirable shift behaviors. Thanking employees communicates that you’re approachable.

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